SAKURA SUHSI AND OMAKASE
2790 STIRLING RD BAY 5, HOLLYWOOD, FL 33020
License #1624322
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Solid Health Score
How is this score calculated? →SAKURA SUHSI AND OMAKASE in HOLLYWOOD currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 8 major, 5 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 9, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Dukers reach in freezer, trayed raw portioned salmon above bags of edamame. Employee rearranged for proper separation.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on front counter. Employee marked as windex.
- [21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Kitchen sanitizer cloth in soap bleach mix. Employee dumped out and remade with only chlorine to 100ppm chlorine.
- [08B-38-4] Food stored on floor. Plastic water bottles on floor at front counter.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In left fliptop lower cooler, raw tuna and salmon above container of sauce. Employee rearranged for proper separation.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee canned beverages in back fliptop lower cooler.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage container on front counter by to go lids. Employee moved bottle.
- [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocados at both fliptop units have stickers still attached. Employee removed stickers and rewashed all avocados.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SAKURA SUHSI AND OMAKASE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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