SAKURA SUHSI AND OMAKASE
2790 STIRLING RD BAY 5, HOLLYWOOD, FL 33020
License #1624322
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SAKURA SUHSI AND OMAKASE in HOLLYWOOD currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 26 total violations — 6 critical, 15 major, 5 minor.
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What stands out in this inspection history
The latest inspection on February 9, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SAKURA SUHSI AND OMAKASE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage container on front counter by to go lids. Employee moved bottle.
- [08B-38-4] Food stored on floor. Plastic water bottles on floor at front counter.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee canned beverages in back fliptop lower cooler.
- [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocados at both fliptop units have stickers still attached. Employee removed stickers and rewashed all avocados.
- [21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Kitchen sanitizer cloth in soap bleach mix. Employee dumped out and remade with only chlorine to 100ppm chlorine.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Dukers reach in freezer, trayed raw portioned salmon above bags of edamame. Employee rearranged for proper separation.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In left fliptop lower cooler, raw tuna and salmon above container of sauce. Employee rearranged for proper separation.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on front counter. Employee marked as windex.
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