SAKURA SUSHI BAR

Name: SAKURA SUSHI BAR
Address: 1180 SW 57TH AVE, WEST MIAMI, FL, 33144, US

1180 SW 57TH AVE, WEST MIAMI, FL 33144

License #2326168

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 63.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

6.2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna fish, and yellow tail fish stored in reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed and coached operator in proper methods. During the inspection employee removed items from packaging. **Corrective Action Taken**
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. During the inspection employee removed towel. **Corrected On-Site**
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[29-49-6] Standing water in bottom of reach-in-cooler, located at cooking line.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[41-10-4] Toxic substance/chemical improperly stored. Observed plastic container with chemical stored on the floor underneath the hand sink, located at front counter. During the inspection employee removed item. **Corrected On-Site**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and coached employee and provided email handout.
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed multiple sushi rolls and sashimi plates containing raw fish; however, there were no asterisks or identifying markers indicating the presence of raw ingredients. **Warning**
[05-08-4] No probe thermometer provided to measure temperature of food products.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator. Provided email form. **Warning**