SAL'S ITALIAN RISTORANTE

Name: SAL'S ITALIAN RISTORANTE
Address: 11290 LEGACY AVE #100, PALM BEACH GARDENS, FL, 33410, US
Rating: 67.3

11290 LEGACY AVE #100, PALM BEACH GARDENS, FL 33410

License #6020076

🍕 Pizza/Italian ℹ️

67.3 Grade F / 100

Failing Health Score

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Latest inspection

February 18, 2026 · 4 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SAL'S ITALIAN RISTORANTE in PALM BEACH GARDENS currently holds an InspectFL Health Score of 67.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 47 total violations — 13 critical, 7 major, 27 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on February 18, 2026 shows 4 observation rows: 1 critical, 0 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SAL'S ITALIAN RISTORANTE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[12B-07-4] Employee coffee stored on top of flip top, discussed with manager who removed drink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad cooler door gaskets soiled, discussed with operator to clean and sanitize.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under oven interior soiled with accumulation of food debris, discussed with operator to clean and sanitize unit.
[35A-02-7] Approximately 4 live flying insects in dish washing area landing on legs to dish washing machine and shelves. Approximately 2 live flying insects at front counter server expo station landing on shelves, discussed with operator to eliminate all flying insects and clean and sanitize areas.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of flip top cooler, discussed with operator who removed drink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad cooler door gaskets soiled, discussed with operator to clean and sanitize.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under oven interior soiled with accumulation of food debris, discussed with operator to clean and sanitize unit.
[02D-01-5] Working containers of food removed from original container not identified by common name. At cook line multiple oil bottles not labeled, discussed with operator to label all bottles.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple times same result, discussed with operator Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Chef handled raw shrimp and after without washing hands chef handled soufflé cups of sauce, discussed with operator chef washed hands.
[35A-02-7] Live, small flying insects found At server expo station approximately 4 live flying insects landing on shelf, discussed with operator to kill flying insects and clean and sanitize areas.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen multiple trays of cooked pasta (87-97F -Cooling ) at 11:30 since 10:30 to 86F-97F at 11:50, at this current rate of cooling product will not reach 70F within 2 hours, discussed with over who moved product to walk in cooler to chill.