🪰1,203,697 violations tracked across 67 Florida counties

SAL'S PIZZABAR

11020 DARYL CARTER PKWY STE 120, ORLANDO, FL 32836

License #5815589

🍕 Pizza/Italian ℹ️
77.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 8, 2026 · 5 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
3
Callback visits
0
Latest clean pass
December 2, 2025

The latest inspection on September 8, 2026 shows 5 observation rows: 2 critical, 0 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
63%
Inspector notes
26
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

SAL'S PIZZABAR has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08B-38-4] Food stored on floor. Observed bags of flour stored on the floor in the kitchen
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler has terrible flour accumulation left on the cabinet door pizza station #2. Observed reach in freezer has food crumbs left on the bottom located inside main kitchen.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck on plastic containers stored inside reach in cooler.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures steak 45/46F mozzarella cheese 45F stored inside reach in cooler less than 4 hours recommend quick chill product immediately.
  • [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times not sanitizing properly chlorine 0 ppm final rinse, owner notify dish machine company immediately. Rechecked dish machine manual prime sanitizer 50 ppm chlorine, recommend to check daily. Three compartment sink is set up wash, rinse, sanitizer checked quat ammonia 200 ppm.
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