SAL Y PIMIENTA SABOR LATINO

Name: SAL Y PIMIENTA SABOR LATINO
Address: 12535 W OKEECHOBEE RD, HIALEAH GARDENS, FL, 33018, US
Rating: 71.6

12535 W OKEECHOBEE RD, HIALEAH GARDENS, FL 33018

License #2327768

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAL Y PIMIENTA SABOR LATINO in HIALEAH GARDENS currently holds an InspectFL Health Score of 71.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 28 total violations — 6 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 shows 16 observation rows: no critical rows, 5 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed bucket inside of the bar hand washing sink.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed build up of unused equipments in the kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in freezer in disrepair. No food was stored in this unit at the time of the inspection.
[14-11-5] Equipment in poor repair. Observed walk in freezer in disrepair not in use, no food inside.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen area.
[08B-12-5] Stored food not covered. Observed churrasco stored in reach in freezer not covered
[23-24-4] Buildup of food debris/soil residue on equipment. Observed kitchen equipments soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill with heavy soiled, under steam table with heavy soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[22-31-4] Non-pitting surface soiled on food-contact equipment. Observed walk in cooler shelves with heavy soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the bar handwashing sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed inside kitchen ceiling tiles and air vents in the kitchen area not in use.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler with heavy soiled.

Community reaction

What do locals think?

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Community pulse