SAL Y PIMIENTA SABOR LATINO

Name: SAL Y PIMIENTA SABOR LATINO
Address: 12535 W OKEECHOBEE RD, HIALEAH GARDENS, FL, 33018, US
Rating: 76.9

12535 W OKEECHOBEE RD, HIALEAH GARDENS, FL 33018

License #2327768

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAL Y PIMIENTA SABOR LATINO in HIALEAH GARDENS currently holds an InspectFL Health Score of 76.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 21 total violations — 3 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 had no critical findings, but inspectors still documented 2 major and 10 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08B-12-5] Stored food not covered. Observed churrasco stored in reach in freezer not covered
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed bucket inside of the bar hand washing sink.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in freezer in disrepair. No food was stored in this unit at the time of the inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill with heavy soiled, under steam table with heavy soiled.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed build up of unused equipments in the kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen area.
[23-24-4] Buildup of food debris/soil residue on equipment. Observed kitchen equipments soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler with heavy soiled.
[14-11-5] Equipment in poor repair. Observed walk in freezer in disrepair not in use, no food inside.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse