SALA DE DESPECHO / ATARANTADOS

Name: SALA DE DESPECHO / ATARANTADOS
Address: 1250 SOUTH MIAMI AVE STE 1, MIAMI, FL, 33130, US
Rating: 41.2

1250 SOUTH MIAMI AVE STE 1, MIAMI, FL 33130

License #2331587

🏨 Hotel/Resort ℹ️

41.2 Grade F / 100

Failing Health Score

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Latest inspection

October 2, 2026 · 4 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SALA DE DESPECHO / ATARANTADOS in MIAMI currently holds an InspectFL Health Score of 41.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 2, 2026. Across those visits, inspectors documented 55 total violations — 7 critical, 18 major, 30 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 2, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SALA DE DESPECHO / ATARANTADOS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Observed Raw animal food stored over cooked beef at walk in cooler. Chef rearranged storage at time of inspection.
[10-20-4] Observed In-use tongs stored on equipment door handle between uses. Person in charge removed.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed beans soup (102F - Hot Holding). Chef started reheating to correct parameters.
[31B-04-4] Observed No handwashing sign provided at a hand sink used by food employees. Operator add sign at time of inspection.

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on shelf near warewashing area not inverted.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee at the cook line and server at the dining area wearing a bracelet while engaging in food preparation.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed a plastic container at warewashing area, wet nesting.
[10-08-5] Ice scoop handle in contact with ice. Observed the front bar area, ice, scoop handle, touching ice employee removed ice scoop.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at prep soiled with food debris.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observe no handwashing sign at hand washing sink next to prep area.
[22-16-4] Reach-in cooler /Walk-cooler interior/shelves have accumulation of soil residues. Observed shelf in walk in cooler soiled with mold like substance. Observed interior of reach in cooler at cook line soiled with food debris.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed BEANS (52F - Cooling) at reach in cooler at cook line, as per chef made the day prior.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken in reach in cooler at prep area stored over avocados. Chef removed chicken.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed BEANS (52F - Cooling) at reach in cooler at cook line, as per chef made the day prior.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic bottles in handwashing sink at warewashing area.chef removed items.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filter next to ice machine missing service date.