SALMON & SALMON RESTAURANT

Name: SALMON & SALMON RESTAURANT
Address: 2907 NW 7 ST, MIAMI, FL, 331254305, US

2907 NW 7 ST, MIAMI, FL 331254305

License #2317288

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 83.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to cook line. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to cook line. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to cook line. **Repeat Violation**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to cook line. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (55F - Cold Holding); octopus (55F - Cold Holding) stored at reach in cooler near handsink. As per employee held since 10am.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began work without washing hands.
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed salt shaker soiled at preparation table.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at kitchen **Repeat Violation**
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to reach in cooler at kitchen. **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (55F - Cold Holding); octopus (55F - Cold Holding) stored at reach in cooler near handsink. As per employee held since 10am.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed salt shaker soiled at preparation table.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (55F - Cold Holding); octopus (55F - Cold Holding) stored at reach in cooler near handsink. As per employee held since 10am.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed salt shaker soiled at preparation table.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to reach in cooler at kitchen. **Repeat Violation**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to reach in cooler at kitchen. **Repeat Violation**