SALSAS MEXICAN RESTAURANT

Name: SALSAS MEXICAN RESTAURANT
Address: 2510 S WASHINGTON AVE #100, TITUSVILLE, FL, 32780, US
Rating: 55.1

2510 S WASHINGTON AVE #100, TITUSVILLE, FL 32780

License #1506968

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

55.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SALSAS MEXICAN RESTAURANT in TITUSVILLE currently holds an InspectFL Health Score of 55.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 32 total violations — 9 critical, 6 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 included 5 critical violations, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. On steam table, cooked pulled chicken reheating for 2 hrs and 15 minutes (113F - Reheating); cooked ground beef reheating for 2hours 15 minutes (86F - Reheating); tomato sauce reheating for 2 hours 15 minutes (144F - Reheating)
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees in the restaurant
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
[14-09-4] Cutting board has cut marks and is no longer cleanable. On bar area
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook on cook line. Inspector asked employee to put one on.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On two way splitter on mop sink
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched dirty wiping clothes and the trash can, then was about to handle food. Employee washed hands and changed gloves.
[41-07-4] Container of medicine improperly stored. On shelf above make table
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. On steam table, cooked pulled chicken reheating for 2 hrs and 15 minutes (113F - Reheating); cooked ground beef reheating for 2hours 15 minutes (86F - Reheating); tomato sauce house made reheating for 2 hours 15 minutes (144F - Reheating) Operator discarded
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some employees
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers on dry rack by triple sink and cups by ice machone
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On hand sink by dishmachine
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets, bags and drinks stored on dry storage shelves. Employee water bottles stored on shelves, prep tables across kitchen
[08B-38-4] Food stored on floor. Plastic bottled Water stored on walk in cooler floor. Mahi fish and pork belly boxes stored on walk in freezer floor
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled clear liquid in squeeze bottle on cook line

Inspection Completed - No Further Action
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door
[02D-01-5] Working containers of food removed from original container not identified by common name. Container with white substance not labeled in dish machine area. Operator labeled "salt"
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong hanging on oven door handle. Operator removed
[08B-38-4] Food stored on floor. Ice cream bucket stored in walk in freezer floor and orange juice box in beer walk in cooler floor . Operator removed
[01B-01-4] Dented/rusted cans present. See stop sale. 13 dented cans of tomatoes or jalepenos on the seams.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler under make table across from oven flaking exposing rust.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
[35A-02-7] Live, small flying insects found 1 small flying insect in the expo area not landing on food.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink next to three compartment sink and hand sink next to ice machine
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee swept floor then went back to touch clean equipment. Inspector coached employee to wash hands and change gloves
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers in dish machine area dry rack
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line Interior of oven used as hot box on cook line
[16-46-4] Old labels stuck to food containers after cleaning. Multiple containers stored in walk in cooler
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Black hose attached to mop sink faucet left hanging in 3 compartment sink.
[36-62-4] Light not functioning. 2 lights Above grill in kitchen
[51-13-4] No Heimlich maneuver/choking sign posted.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse