SALSAS MEXICAN RESTAURANT

Name: SALSAS MEXICAN RESTAURANT
Address: 2510 S WASHINGTON AVE #100, TITUSVILLE, FL, 32780, US
Rating: 62

2510 S WASHINGTON AVE #100, TITUSVILLE, FL 32780

License #1506968

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62 Grade F / 100

Failing Health Score

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Quick take

SALSAS MEXICAN RESTAURANT in TITUSVILLE currently holds an InspectFL Health Score of 62 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 45 total violations — 13 critical, 11 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 shows 25 observation rows: 9 critical, 7 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched dirty wiping clothes and the trash can, then was about to handle food. Employee washed hands and changed gloves.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook on cook line. Inspector asked employee to put one on.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets, bags and drinks stored on dry storage shelves. Employee water bottles stored on shelves, prep tables across kitchen
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on front salsa station chlorine at 200++ ppm. Operator changed solution. New reading 100 ppm.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On hand sink by dishmachine
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled clear liquid in squeeze bottle on cook line
[08B-38-4] Food stored on floor. Plastic bottled Water stored on walk in cooler floor. Mahi fish and pork belly boxes stored on walk in freezer floor
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers on dry rack by triple sink and cups by ice machone
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By kitchen exit door
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa stored on front server area at 55F for 1 hour, new reading after rapid chill for 45 minutes, 43F.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On two way splitter on mop sink
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine on bar area. First reading 0 ppm. Second reading after priming machine 100 ppm.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. On steam table, cooked pulled chicken reheating for 2 hrs and 15 minutes (113F - Reheating); cooked ground beef reheating for 2hours 15 minutes (86F - Reheating); tomato sauce reheating for 2 hours 15 minutes (144F - Reheating)
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. On steam table, cooked pulled chicken reheating for 2 hrs and 15 minutes (113F - Reheating); cooked ground beef reheating for 2hours 15 minutes (86F - Reheating); tomato sauce house made reheating for 2 hours 15 minutes (144F - Reheating) Operator discarded
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Jadier, Alejandra, Jeffrey and Jose-Luis
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
[14-11-5] Equipment in poor repair. Torn gaskets in make table reach in cooler
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some employees
[14-09-4] Cutting board has cut marks and is no longer cleanable. On bar area
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop salsas by employee next to ice machine
[31A-11-4] Handwash sink used for purposes other than handwashing. Cup stored inside hand sink by can rack in kitchen. Operator removed
[31A-09-4] Handwash sink not accessible for employee use at all times. Handsink by ice machine blocked with beer kegs.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler
[41-07-4] Container of medicine improperly stored. On shelf above make table
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees in the restaurant

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 13 dented cans of tomatoes or jalepenos on the seams.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong hanging on oven door handle. Operator removed
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers in dish machine area dry rack
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink next to three compartment sink and hand sink next to ice machine
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line Interior of oven used as hot box on cook line
[08B-38-4] Food stored on floor. Ice cream bucket stored in walk in freezer floor and orange juice box in beer walk in cooler floor . Operator removed
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door
[16-46-4] Old labels stuck to food containers after cleaning. Multiple containers stored in walk in cooler
[02D-01-5] Working containers of food removed from original container not identified by common name. Container with white substance not labeled in dish machine area. Operator labeled "salt"
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filter behind ice machine with no date
[51-13-4] No Heimlich maneuver/choking sign posted.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
[36-62-4] Light not functioning. 2 lights Above grill in kitchen
[35A-02-7] Live, small flying insects found 1 small flying insect in the expo area not landing on food.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee swept floor then went back to touch clean equipment. Inspector coached employee to wash hands and change gloves
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler under make table across from oven flaking exposing rust.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Black hose attached to mop sink faucet left hanging in 3 compartment sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa and queso containers in walk in cooler. Operator date marked
[14-01-5] Bowl or other container with no handle used to dispense food. Container with white substance inside with a bowl used as scoop by dish machine area. Operator removed

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