SALT BAR AND TABLE

Name: SALT BAR AND TABLE
Address: 2519 GULF DR, BRADENTON BEACH, FL, 34217, US
Rating: 79.3

2519 GULF DR, BRADENTON BEACH, FL 34217

License #5102872

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SALT BAR AND TABLE in BRADENTON BEACH currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 25 total violations — 7 critical, 6 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable.observed cutting boards in kitchen with cut marks and grooves.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed plates of raw beef over dairy products in reach-in 2 door glass cooler. Operator moved beef to bottom of cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed chlorine dish machine 0ppm. Operator changed sanitizer bucket. Chlorine dish machine now at 100pm
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed shrimp ceviche and beef carpaccio on the menu without an identifier. Operator was in the process of adding identifier to menus.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream mushroom sauce at 55F. Operator stated the sauce had been out of the cooler approximately 30 minutes. Operator placed sauce on ice to rapidly bring down temperature.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area being used as a dump sink. Operator removed strainer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in bar area. Operator replaced paper towel.
[08B-38-4] Food stored on floor. Observed fryer oil on the floor in the back room near walk-in cooler. Operator moved fryer oil off the floor.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink in bar area.

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in 2 door reach-in glass cooler fish 48F, oysters 54F, beef 50F, shrimp 48F, tuna 54F. Operator stated item had been in cooler approximately 2 days.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in bar area with a strainer in it and being used for a dump sink. Operator removed strainer.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen container of sauce being thawed in standing water. Educated operator on proper thawing. Operator turned on water.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in 2 door reach-in glass cooler fish 48F, oysters 54F, beef 50F, shrimp 48F, tuna 54F. Operator stated item had been in cooler approximately 2 days. Operator voluntarily discarded products.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees bottled water on cutting board on cook line. Employee removed water.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without a quaternary test kit for sanitizer buckets.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven doo handle on cook line. Employee removed tongs.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach under hand wash sink between ice machine and exit door. Operator removed roach and cleaned area.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled with grease and food particles.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed lime scale in dish machine.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed hand of scoop in bread crumbs in back storage area touching product. Operator moved handle above product.
[16-03-4] Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled with grease and food debris.

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