SALT BAR AND TABLE

Name: SALT BAR AND TABLE
Address: 2519 GULF DR, BRADENTON BEACH, FL, 34217, US
Rating: 85

2519 GULF DR, BRADENTON BEACH, FL 34217

License #5102872

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

August 13, 2026 · 2 findings · 0 critical

Routine - Food (follow-up)

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SALT BAR AND TABLE in BRADENTON BEACH currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 4 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 13, 2026 shows 2 observation rows: no critical rows, 1 major, and 1 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[41-17-4] Spray bottle containing toxic substance not labeled. Observed multiple chemical spray bottles not labeled. Reviewed with the operator.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the bathroom doors not self closing.

Official DBPR inspection report ↗

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their right side make table cooler: Shrimp (49F - Cold Holding); Fish (52F - Cold Holding); Scallops (51F - Cold Holding); Cooked vegetables (51F - Cold Holding); Lobster (50F - Cold Holding); Cooked pasta (51F - Cold Holding); Beef (50F - Cold Holding). Operator states the product had been there overnight. Operator willingly disposed of the product.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in their right side make table cooler: Shrimp (49F - Cold Holding); Fish (52F - Cold Holding); Scallops (51F - Cold Holding); Cooked vegetables (51F - Cold Holding); Lobster (50F - Cold Holding); Cooked pasta (51F - Cold Holding); Beef (50F - Cold Holding). Operator states the product had been there overnight. Operator willingly disposed of the product.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the bathroom doors not self closing.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed multiple chemical spray bottles not labeled. Reviewed with the operator.
[35B-03-4] Outer openings not protected with self-closing doors. Observed the back exit door to their walk in cooler not self closing.
[16-03-4] Accumulation of debris inside warewashing machine. Observed debris buildup inside their dish machine.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed their walk in cooler shelves with rust buildup.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener and its holder with debris buildup.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed their warewashing hand sink blocked. Operator cleared the sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse