SALT & PEPPER CHEF

Name: SALT & PEPPER CHEF
Address: 1280 SW 26 AVE #11, POMPANO BEACH, FL, 33069, US
Rating: 85

1280 SW 26 AVE #11, POMPANO BEACH, FL 33069

License #1610084

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 23, 2026 · 10 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SALT & PEPPER CHEF in POMPANO BEACH currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 23, 2026 shows 8 observation rows: 4 critical, 0 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon still partially frozen in sealed commercially processed reduced oxygen packaging. Operator opened packaging
[12A-20-4] Employee washed hands with no soap. Observed employee enter building and begin work and wash hands with no soap. Instructed employee to rewash hands with soap. Employee properly washed hands and proceeded to food handling
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice and beans date marked 7/11, cooked oxtails date marked 6/30, cooked red beans date marked 7/16. See Stop Sale
[08B-12-5] Stored food not covered. Multiple items in reach in freezer stored uncovered. Operator covered
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oven: cooked plantains (112F - Hot Holding) being held in oven for approximately 1.5 hours. Operator states item was reheated in pan and portioned into containers after heating. Operator reheated to 185F and turned up oven temperature
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice and beans date marked 7/11, cooked oxtails date marked 6/30, cooked red beans date marked 7/16. See stop sale.

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Community reaction

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