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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SALTY BAGEL AND GRILL in SATELLITE BEACH currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on June 23, 2026. Across those visits, inspectors documented 27 total violations — 2 critical, 12 major, 13 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on June 23, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SALTY BAGEL AND GRILL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-36-4] Ceiling tile in kitchen next to walk in cooler has gap in tile. And one tile over dishwasher has small gap
- [28-02-4] Condensation or other drainage not disposed of according to law. Hose from espresso machine draining into bucket on front line
- [36-03-4] Cove molding at floor/wall juncture broken/missing around wall next to walk in freezer is no longer glued to wall.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Sesame bulk not labeled, manager labeled container
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over chicken salad. Manager moved shell eggs to bottom shelf.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to manager and filled out.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided training during inspection.
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