SALTY PAPA'S SHRIMP HOUSE

Name: SALTY PAPA'S SHRIMP HOUSE
Address: 15271 MCGREGOR BLVD #1, FORT MYERS, FL, 33908, US
Rating: 65.3

15271 MCGREGOR BLVD #1, FORT MYERS, FL 33908

License #4605106

🦞 Seafood ℹ️

65.3 Grade F / 100

Failing Health Score

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Latest inspection

April 29, 2026 · 6 findings · 2 critical

Complaint Partial

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SALTY PAPA'S SHRIMP HOUSE in FORT MYERS currently holds an InspectFL Health Score of 65.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 42 total violations — 12 critical, 6 major, 24 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on April 29, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SALTY PAPA'S SHRIMP HOUSE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense spice. Operator discarded cups.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Educated operator on proper storage of employee food. Operator discarded employee food.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Educated operator on proper concentration. Operator redid sanitizer.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour bins. Educated operator on the importance of labeling. Operator labeled bins.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw hamburger stored over raw shrimp. Operator switched containers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 45F cold hold and pimento cheese 46F cold hold less than 4 hours across from cook line. Educated operator on maintaining foods at 41F or below. Operator moved foods to working reach in cooler.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food in bottom shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris around floor electrical outlet at cook line. Observed buildup of thick grease in backboards of fryers.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Educated operator on proper concentration. Operator redid sanitizer. Rechecked concentration at 200 ppm.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Operator placed buckets of floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour bins.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed two 6lb can of beans dented. Observed six 6lb cans of ketchup dented. Operator discarded cans. Operator separated cans to be returned to distributor.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over ready to eat cheese. Operator switched containers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 45F cold hold, beans 46F cold hold less than 4 hours. Operator turned down reach in cooler and double panned foods with ice. Observed Garlic butter 73F cold hold more than 4 hours. Stop Sale. Operator discarded garlic butter.
[31B-03-4] No soap provided at handwash sink at cook line. Operator replaced soap.
[41-17-4] Spray bottle containing toxic substance not labeled. Educated operator on the importance of labeling. Operator labeled bottle.