🪰75,275 violations tracked across 67 Florida counties

SALTY PINT

2136 S ATLANTIC AVE STE I, DAYTONA BEACH SHORES, FL 32118

License #7407775

88 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 17, 2026 · 7 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 17, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored on table next to supplies/packaged bread
  • [35A-02-7] Live, small flying insects found -1 flying insect hovering in prep area, must be in compliance upon the next unannounced inspection
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -beer cooler inside bar used to store temperature controlled food.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -hot dogs marked 7-7
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification. -Shawn B, could not locate during inspection, must be in compliance upon the next unannounced inspection
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SALTY PINT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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