SALTY RIM BAR AND GRILL

Name: SALTY RIM BAR AND GRILL
Address: 111 S DAYTONA AVE, FLAGLER BEACH, FL, 32136, US
Rating: 74.3

111 S DAYTONA AVE, FLAGLER BEACH, FL 32136

License #2800933

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.3 Grade C / 100

Mixed Health Record

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Quick take

SALTY RIM BAR AND GRILL in FLAGLER BEACH currently holds an InspectFL Health Score of 74.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on June 9, 2026. Across those visits, inspectors documented 31 total violations — 13 critical, 6 major, 12 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 23, 2026

The latest inspection on June 9, 2026 shows 1 observation row: no critical rows, 1 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Inspector notes not available yet — showing violation categories below.

Disposition: Warning Issued
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawers raw burgers (45-48F - Cold Holding) overnight. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork sausage case stored above cut ready to eat vegetables on speed rack in walk-in cooler. Person in charge rearranged speed rack correctly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and hand bag above flip-top cooler on make line.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temperature Bar Dishwasher (Temperature 145F).
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed several photo copied food handler Florida Restaurant and Lodging Association certificates.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pooled egg batter stored above raw fish on speed rack in walk-in cooler. Person in charge rearranged speed rack correctly.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor at bar under island oasis drink machine.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked pasta portions on cook line date marked 3/3 3:14 PM still in reach in cooler. Observed cooked peel and eat shrimp date marked 3/7 5:26 PM in reach in cooler and walk-in cooler. Observed three roasted garlic dated marked 2/23, 3/3 2:59 PM, and "use by thu 2/26" in walk-in cooler. Observed house made Togarashi Sauce date marked 3/1 11:20 AM in walk-in cooler Observed house made Ponzo sauce with fresh garlic and oil date marked 3/1/26 in walk-in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed drawers raw burgers (45-48F - Cold Holding) left in drawers overnight.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four packages of reduced oxygen packaged tuna with labels indicating remove before thaw, fully thawed, not removed from their reduced oxygen environment in walk-in cooler. See stop sale. Observed twenty-six packages of reduced oxygen packaged Mahi in box with label indicating remove from sealed bag and defrost under refrigeration, fully thawed, not removed from their reduced oxygen environment in walk-in cooler.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stuck in between small and large flip-top cooler. Person in charge removed knife from in between equipment.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked jasmine rice portions made 3/11 missing date marked on cook line reach in cooler. Person in charge added date marked.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house made garlic oil date marked 3/10 12:44 PM and a use by date of Fri 3/20 12:44 PM in walk-in cooler.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed glasses in bar high temperature sanitizing dishwasher at 145F. Person in charge had employee bring glasses to main kitchen dish machine to sanitize.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed person in charge of kitchen lacking certified food manager training. Front of house manager whom holds a certified food manager certificate was unable to answer basic operating questions about kitchen and was not designated "person in charge".
[36-50-4] Unclean building components, attachments or fixtures. Observed walk-in cooler condenser fan guards soiled with dust.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed four packages of reduced oxygen packaged tuna with labels indicating remove before thaw, fully thawed, not removed from their reduced oxygen environment in walk-in cooler. Observed twenty-six packages of reduced oxygen packaged Mahi in box with label indicating remove from sealed bag and defrost under refrigeration, fully thawed, not removed from their reduced oxygen environment in walk-in cooler.

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