SALUMERIA 104

Name: SALUMERIA 104
Address: 3451 NE 1 AVE STE 104, MIAMI, FL, 33137, US
Rating: 67

3451 NE 1 AVE STE 104, MIAMI, FL 33137

License #2332596

67 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SALUMERIA 104 in MIAMI currently holds an InspectFL Health Score of 67 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 28, 2026. Across those visits, DBPR recorded 39 total findings; InspectFL has detailed violation rows for 29 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 28, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[25-05-4] Single-service articles improperly stored. Observed to go items on floor under liquor cabinets.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.

Disposition: Warning Issued
[01B-07-4] Food with mold-like growth. See stop sale. Observed pint of strawberries with mold in walk in cooler. Operator discarded during inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[25-05-4] Single-service articles improperly stored. Observed to go items on floor under liquor cabinets.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed at warewash area; blocked. Operator removed items.
[35A-02-7] Live, small flying insects found. Observed approx 15 live flies in bar area, not touching food, flying in air.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 reach in cooler with ambient temp of 48F, across prep table in prep area. As per operator, all TCS foods inside were prepped today.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of veggies. Chef corrected order at time of inspection.
[16-46-4] Old labels stuck to food containers after cleaning. Observed above triple sink.

Community reaction

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Community pulse