SALVATORE D FINE ITALIAN COUSINE

Name: SALVATORE D FINE ITALIAN COUSINE
Address: 8760 SW 72 ST, MIAMI, FL, 33173, US
Rating: 47.9

8760 SW 72 ST, MIAMI, FL 33173

License #2333597

🍕 Pizza/Italian ℹ️

47.9 Grade F / 100

Failing Health Score

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Latest inspection

March 3, 2026 · 15 findings · 3 critical

Routine - Food

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Quick take

SALVATORE D FINE ITALIAN COUSINE in MIAMI currently holds an InspectFL Health Score of 47.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 81 total violations — 18 critical, 16 major, 47 minor.

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Record snapshot

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The latest inspection on March 3, 2026 shows 15 observation rows: 3 critical, 3 major, and 9 minor.

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Inspector notes

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SALVATORE D FINE ITALIAN COUSINE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door.
[14-09-4] Cutting board has cut marks and is no longer cleanable. On top of white chest freezer.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed buildup at reach in cooler handles on cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen area.
[01C-06-5] Clams/mussels/oysters removed from original container for long-term storage. Observed oysters removed from original container, stored inside reach in cooler without tag across from cook line. Tag was posted on clipboard on wall near back door.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed mussels thawing in standing water in triple sink.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of basil in salad station reach in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over ready to eat sauces inside standing reach in cooler.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw squid, all products removed from original packaging, inside standing reach in freezer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area and cook line.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink on cook line.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer not labeled in dish area.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled at cook line.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken in kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents dusty in kitchen area.
[01C-06-5] Clams/mussels/oysters removed from original container for long-term storage. Observed raw oysters removed from original container stored inside reach in cooler across from cook line.
[24-28-4] Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peoples hands. Observed clean cups stored underneath soap dispenser at bar area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks on top of white chest freezer.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled at cook line.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels in lining container of basil at salad prep reach in cooler.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed herbs stored directly in contact with non food grade bag inside reach in cooler across from cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over alfredo sauce and raw smoked salmon stored over herbs inside standing reach in cooler across from cook line.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler across from cook line.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw sliced beef carpaccio on plate stored over coconut sorbet inside standing white freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled on prep table near cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to triple sink and on cook line.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink on cook line.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled in dish area.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm). Discussed with operator the importance of the proper sanitation methods. Employee set up Triple Sink (Chlorine 100ppm).
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint.
[22-08-4] Observed Interior of oven has heavy accumulation of black substance/grease/food debris, located at cooking line.
[22-16-4] Observed standing reach in freezer interior have heavy accumulation of soil residues, located near preparation area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw eggs, oysters over cooked pasta, stored inside standing reach in cooler, located near reach in freezer. Employee removed items and placed them correctly
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching soiled towel, and then proceeded to prepare croquettes without changing gloves. Discussed and coached employee in proper methods. Employee washed hands, and put on new gloves.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna stored inside reach in cooler without date marked. As per employee lasagna was prepared 2 days before the routine inspection.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juan Macia, Jose Argueda, Raquel Quadra, Luis Sanchez, and Juan Hernandez.