SAM SNEAD'S OAK GRILL AND TAVERN

Name: SAM SNEAD'S OAK GRILL AND TAVERN
Address: 8004 LELY RESORT BLVD, NAPLES, FL, 34113, US
Rating: 87

8004 LELY RESORT BLVD, NAPLES, FL 34113

License #2102554

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

August 12, 2026 · 9 findings · 3 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

SAM SNEAD'S OAK GRILL AND TAVERN in NAPLES currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 7 of them so far.

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Record snapshot

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Inspections on file

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The latest inspection on August 12, 2026 shows 7 observation rows: 3 critical, 0 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the oven door handle.operator removed the tongs.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. There are 2 one pound packages of commercially packaged tuna marked remove from packaging before thawing in the walk in cooler fully thawed while still inside the reduced oxygen packaging. See stop sale.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. There are 2 one pound packages of commercially packaged tuna marked remove from packaging before thawing in the walk in cooler fully thawed while still inside the reduced oxygen packaging. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the center make table cooler on the cook line breaded chicken (51F - Cold Holding); cooked chicken wings (49F - Cold Holding); chicken breast (51F - Cold Holding); shrimp (49F - Cold Holding); shrimp (52F - Cold Holding); Fish (59F - Cold Holding). See stop sale.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the center make table cooler on the cook line raw breaded chicken is stored above raw fish and raw shrimp. All items discarded under stop sale for temperature abuse.
[13-03-4] Employee with no hair restraint while engaging in food preparation. The employee donned a hat.
[14-09-4] Cutting board has cut marks and is no longer cleanable. There is a heavily grooved and stained cutting board at the bar. Operated discarded the stained and grooved cutting board.

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