SAMAN

Name: SAMAN
Address: 4709 NW 79 AVE, DORAL, FL, 33166, US
Rating: 86.9

4709 NW 79 AVE, DORAL, FL 33166

License #2330505

86.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SAMAN in DORAL currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 2, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in bag stored in reach in cooler in kitchen. Operator removed fish from bag.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board on sandwich prep table in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on hood filters.
[08B-12-5] Stored food not covered. Observed cooked chicken container uncovered in reach in cooler. Operator covered container.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled in kitchen. Operator labeled bottle.
[08B-38-4] Food stored on floor. Observed vinegar and oil plastic containers stored in prep area floor. Operator removed containers from floor.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen shell eggs stored outside in kitchen. Operator stored eggs inside Walk in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked inside reach in cooler in prep area. As per Operator flans were cooked last Saturday January 31st, 2026. Operator date marked flans.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at room temperature inside three compartment sink. Operator placed pork under running water.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in prep area. Operator labeled container.

Disposition: Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout establishment.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks stored faces up on shelf over prep sink in kitchen. Operator stored utensils faces down.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic bucket stored inside hand wash sink in kitchen. Operator removed bucket.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2025.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over fruits inside reach in freezer in back prep area. Operator stored products as per safety protocols.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler in kitchen. Also, observed soiled can opener blade on prep table in back prep area. Operator sent both utensils to be washed.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon in bags inside reach in cooler under griddle in kitchen. Operator removed fish completely from bag.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed chlorine sanitizer bucket stored on kitchen floor. Operator removed bucket from floor.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork inside reach in freezer in back prep area. Operator stored meats as per safety protocols.

Community reaction

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Community pulse