πŸͺ°1,189,182 violations tracked across 67 Florida counties

SAMANTHA CAFETERIA

1771 NW 7 ST, MIAMI, FL 33125

License #2321600

🌴 Cuban/Caribbean ℹ️
Latest inspection
September 10, 2026 Β· 12 findings Β· 2 critical
Routine - Food
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Critical
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Major
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Minor
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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 10, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
51
Coverage note
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Community reaction

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Community pulse

Would you eat here?

SAMANTHA CAFETERIA has a rough inspection history. Would you risk it?

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves and vents inside reach in cooler closer to handwashing sink.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was not able to provide proof of certificates for the two employees working at the time of inspection, or any food handler certificates for the establishment.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance inside ice machine located outside in the back area.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed large roast thawing inside large pan in standing water at three compartment sink. Roast 39°F - thawing.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed oven and grill cleaner spray stored next to utensil holder with clean utensils.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above soups and bread inside sliding door reach in cooler.
  • [14-11-5] Equipment in poor repair. Observed in disrepair the sliding doors of reach in cooler. Difficulty in opening and closing.
  • [33-06-4] Trash receptacles not provided where needed in establishment. Observed no trash receptacles near handwashing sink.
  • [36-24-5] Hole in or other damage to wall. Observed damage wall the door frame at back exit door.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside sliding door reach in cooler.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap on bottom and side threshold of back exit door.
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