SAMMY'S ITALIAN RESTAURANT

Name: SAMMY'S ITALIAN RESTAURANT
Address: 6106 SW STATE RD 200, OCALA, FL, 34476, US
Rating: 79.2

6106 SW STATE RD 200, OCALA, FL 34476

License #5202176

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAMMY'S ITALIAN RESTAURANT in OCALA currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 16 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided DBPR form during this inspection.
[24-17-4] Silverware/utensils/equipment dried with a towel/cloth. Female employee dried plates with towel then placed with clean dishes.
[14-11-5] Equipment in poor repair. Two reach in coolers have broken handles. Wood blocks under microwave not sealed. Cutting board has deep grooves.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened case of beef on shelf over pasta in reach in freezer. Moved during this inspection.
[10-18-5] In-use utensil stored in sanitizer between uses and/or between equipment. Three knives in sanitizer at end of cook line. Three knives between wall and make table. One knife between make table and prep table. Employee removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease. Fan in ware wash area soiled with dust. Around doors of reach in salad cooler soiled with black substance.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Five pieces of tilapia at 34F. Employee began removing fish from package.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee placed dirty dishes in ware wash area then picked up Togo tray without washing hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse