🪰1,203,697 violations tracked across 67 Florida counties

SAN JOSES ORIGINAL MEXICAN RESTAURANT

4315 S HIGHWAY 27 SUITE A-1, CLERMONT, FL 34711

License #4508332

🌮 Mexican/Latin ℹ️
55.5 Grade F / 100

Failing Health Score

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Latest inspection
June 29, 2026 · 13 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on June 29, 2026 shows 13 observation rows: 2 critical, 4 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
53
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SAN JOSES ORIGINAL MEXICAN RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -5 pieces salmon -5 pieces snapper
  • [14-11-5] Equipment in poor repair. -doors of dish machine are warped and dont close properly
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils at bar, operator removed
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep table in kitchen
  • [14-20-4] Ripped/worn tin foil used as shelf cover. -cook line oven
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
  • [35A-02-7] Live, small flying insects found -1 in back kitchen, 1 in bar
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish not removed from packaging prior to thawing -5 pieces salmon -5 pieces snapper
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks -interior of spray hoses at dish area
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Juan, employed more than 60 days
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap.
  • [41-17-4] Spray bottle containing toxic substance not labeled. -bottle of pink liquid in dish area, operator labeled
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