SAN MARCOS MEXICAN GRILL

Name: SAN MARCOS MEXICAN GRILL
Address: 101 BLUEFISH DR STE 105, PANAMA CITY BEACH, FL, 32417, US
Rating: 83.2

101 BLUEFISH DR STE 105, PANAMA CITY BEACH, FL 32417

License #1305971

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAN MARCOS MEXICAN GRILL in PANAMA CITY BEACH currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 21 total violations — 8 critical, 1 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 29, 2026 shows 12 observation rows: 4 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-17-5] Floor tiles missing and/or in disrepair, in walkin cooler. Threshold under freezer door in disrepair, sheet metal strip creates tripping hazard.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in fry station on shelf over prep table. Drink on dry storage shelf.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non chemical side of splitter.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill counter: butter 126F, returned to stove for heating at time of inspection.
[08B-38-4] Food stored on floor. Buckets of chopped peppers and salsa on floor in walkin cooler. Buckets removed from floor at time of inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser bottle unlabeled. Labeled at time of inspection.
[14-69-4] Ice buildup in fry station reach-in freezer
[41-10-4] Toxic substance/chemical improperly stored. Bottle of degreaser hung on cleaned dish self. Removed during inspection.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Home drill with mixer attachment in use for mixing queso.
[08B-12-5] Stored food not covered. Tray of uncovered poblanos uncovered to walkin freezer.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in walkin cooler. Chicken moved to bottom at time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse