SAN MATTEO ITALIAN RESTAURANT AND BAR

Name: SAN MATTEO ITALIAN RESTAURANT AND BAR
Address: 19810 VILLAGE CENTER DR UNIT 145A, FORT MYERS, FL, 33913, US
Rating: 75.5

19810 VILLAGE CENTER DR UNIT 145A, FORT MYERS, FL 33913

License #4607300

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAN MATTEO ITALIAN RESTAURANT AND BAR in FORT MYERS currently holds an InspectFL Health Score of 75.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 10, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense sugar.
[31B-06-4] Soap dispenser at handwash sink at cook line not working/unable to dispense soap. Operator fixed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Semolina flour.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of reach in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter under time as a public health control less than 4 hours with no time mark. Operator placed time mark on butter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw fish stored over gnocchi in drawer reach in cooler at cook line. Educated operator on proper separation of raw foods. Operator switched containers.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwash sink at cook line used to rinse tomatoes. Educated operator on handwash sink only.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse