SANAFIT CATERING

Name: SANAFIT CATERING
Address: 1440 79 ST CAUSEWAY, NORTH BAY VILLAGE, FL, 33141, US
Rating: 69

1440 79 ST CAUSEWAY, NORTH BAY VILLAGE, FL 33141

License #2337115

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SANAFIT CATERING in NORTH BAY VILLAGE currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 5 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 13, 2026 shows 16 observation rows: 2 critical, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed red and green cutting boards with deep cuts.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board in kitchen.
[25-05-4] Single-service articles improperly stored. Observed single service soup containers stored on floor at front counter.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at entrance of kitchen, front of establishment and above 3 compartment sink showing water damage.
[41-07-4] Container of medicine improperly stored. Observed medicine stored on top of reach in freezer.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
[51-13-4] No Heimlich maneuver/choking sign posted.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
[31B-03-4] No soap provided at handwash sink. Observed no soap t hand wash sink in kitchen.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers on shelf above 3 compartment sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt above rice cookers not labeled.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded chicken and tomato sauce missing label. As per owner, food was cooked day before. Observed cooked frozen sauces in reach in freezer not labeled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink in front of establishment blocked by table.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink near 3 compartment sink missing hand wash sign.
[51-18-6] No copy of latest inspection report available. Observed copy of last inspection not available apron request. Operator printed copy of last inspection at the time of the inspection.
[31A-10-4] Equipment drain line draining into handwash sink. Observed a/c drain line draining into hand wash sink at front of establishment.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse