SANAFIT CATERING

Name: SANAFIT CATERING
Address: 1440 79 ST CAUSEWAY, NORTH BAY VILLAGE, FL, 33141, US
Rating: 55.4

1440 79 ST CAUSEWAY, NORTH BAY VILLAGE, FL 33141

License #2337115

🚚 Catering/Food Truck ℹ️

55.4 Grade F / 100

Failing Health Score

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Latest inspection

May 13, 2026 · 16 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SANAFIT CATERING in NORTH BAY VILLAGE currently holds an InspectFL Health Score of 55.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 53 total violations — 12 critical, 11 major, 30 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on May 13, 2026 shows 16 observation rows: 2 critical, 4 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SANAFIT CATERING has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at entrance of kitchen, front of establishment and above 3 compartment sink showing water damage.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed red and green cutting boards with deep cuts.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board in kitchen.
[51-13-4] No Heimlich maneuver/choking sign posted.
[51-18-6] No copy of latest inspection report available. Observed copy of last inspection not available apron request. Operator printed copy of last inspection at the time of the inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink near 3 compartment sink missing hand wash sign.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers on shelf above 3 compartment sink.
[25-05-4] Single-service articles improperly stored. Observed single service soup containers stored on floor at front counter.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt above rice cookers not labeled.
[41-07-4] Container of medicine improperly stored. Observed medicine stored on top of reach in freezer.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
[31A-10-4] Equipment drain line draining into handwash sink. Observed a/c drain line draining into hand wash sink at front of establishment.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink in front of establishment blocked by table.
[31B-03-4] No soap provided at handwash sink. Observed no soap t hand wash sink in kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded chicken and tomato sauce missing label. As per owner, food was cooked day before. Observed cooked frozen sauces in reach in freezer not labeled.

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile over 3 sink compartment.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile across from storage shelf soiled with a mold-like substance.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated from food to be served to the public at reach in cooler in kitchen and observed black bean stored on prep counter in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven mitts and toaster in kitchen soiled with old food debris.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 4 rusted cans stored on storage shelf. Observed 1 can of kidney beans and 3 cans of black eyed peas.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee finished eating, donned gloves and began stirring rice at preparation room.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2023.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[31A-10-4] Equipment drain line draining into handwash sink. Observed drain line from ice machine draining into hand wash sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwich presser soiled with old food debris, stored at prep table near restroom.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed spatula stored inside of hand wash sink near reach in cooler in kitchen. Owner removed spatula from hand wash sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees, Elena, Sandra, Tamara, handling food preparations at the time of the inspection with no proof of food handlers training.