🪰514,879 violations tracked across 67 Florida counties

SAND ON THE BEACH

1005 ATLANTIC ST, MELBOURNE BEACH, FL 32951

License #1506191

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
76.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

SAND ON THE BEACH in MELBOURNE BEACH currently holds an InspectFL Health Score of 76.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 25 total violations — 7 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
4
Clean inspections
1
Callback visits
0
Latest clean pass
August 5, 2025

The latest inspection on March 4, 2026 had no critical findings, but inspectors still documented 4 major and 9 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
75%
Imported observations
25
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle
  • [16-46-4] Old labels stuck to food containers after cleaning.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
  • [36-24-5] Hole in or other damage to wall. Hole in wall prep area near bottom
  • [01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings and cooked shrimp walk in cooler
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board.
  • [08B-12-5] Stored food not covered. Cooked chicken wings walk in cooler
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Food debris reach in freezer
  • [29-18-4] Drain cover(s) missing.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SAND ON THE BEACH has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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