SANDBAR GRILL

Name: SANDBAR GRILL
Address: 2030 N ATLANTIC BLVD, FORT LAUDERDALE, FL, 33305, US
Rating: 95

2030 N ATLANTIC BLVD, FORT LAUDERDALE, FL 33305

License #1622377

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SANDBAR GRILL in FORT LAUDERDALE currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 17, 2025. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 17, 2025 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips observed 57°F. Operator states less than 2 hours. Butter returned to cooler and iced. Cooled to 41F
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 112F.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed several cups no handles, flour, etc. operator provided.
[41-10-4] Toxic substance/chemical improperly stored. Observed dumpster spray over food in dry storage area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee and water bottle in food prep area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Avocado toast with poached egg, no asterisk.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up on can opener and slicer.
[08B-38-4] Food stored on floor. Case of shredded cheese on cooler floor. Operator relocated to shelf.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pooled shell eggs over raw mahi on cook line.
[05-08-4] No probe thermometer provided to measure temperature of food products.

Community reaction

What do locals think?

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Community pulse