SANDBAR SOCIAL

Name: SANDBAR SOCIAL
Address: 28 W BAY SHORE, EAST POINT, FL, 32328, US
Rating: 85

28 W BAY SHORE, EAST POINT, FL 32328

License #2900467

85 Grade B / 100

Solid Health Score

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Latest inspection

July 20, 2026 · 12 findings · 0 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SANDBAR SOCIAL in EAST POINT currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 20, 2026 shows 11 observation rows: no critical rows, 4 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[08B-31-4] Food stored in undrained ice. Bar area. Employee removed items from the ice.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris and can opener blade.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Employee corrected the utensils.
[31A-11-4] Handwash sink used for purposes other than handwashing on the cook line has a scraper inside the hand sink.
[41-17-4] Spray bottle containing toxic substance not labeled. In the bar area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside by the ice machine.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna and raw mahi and raw grouper.
[29-18-4] Drain cover(s) missing by the dish machine.
[08B-38-4] Food stored on floor. Walk in freezer.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Community reaction

What do locals think?

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Community pulse