🪰1,174,669 violations tracked across 67 Florida counties

SANDESTIN BEACH CLUB

4850 BEACH CLUB DR, MIRAMAR BEACH, FL 32550

License #7601666

77.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
May 19, 2026 · 5 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 19, 2026 shows 5 observation rows: 1 critical, 2 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
26
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

SANDESTIN BEACH CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold- ROP Tuna 37F thawed inside vacuumed sealed bag. See stop sale.
  • [14-11-5] Equipment in poor repair. Small and large make table lids in disrepair.
  • [01B-03-5] Stop Sale issued due to adulteration of food product. Cold hold- ROP Tuna 37F thawed inside vacuumed sealed bag.
  • [31A-09-4] Handwash sink not accessible for employee use at all times on cook line. Sink blocked with trash can. Employee removed trash can from sink area.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
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