SANDHILL GRILL AT PINECREST GOLF CLUB
2401 S LITTLE LK BONNETT RD, AVON PARK, FL 33825
License #3800389
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SANDHILL GRILL AT PINECREST GOLF CLUB in AVON PARK currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 6, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food preparation area on cook line, employee removed.
- [41-10-4] Toxic substance/chemical improperly stored. Observed a bottle of surface cleaner on a food preparation table in kitchen next to the tea urn, operator removed.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for fresh garlic butter on the cook line, sent operator a copy by email.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on walk in freezer door.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand washing sink in kitchen, operator replaced.
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed three containers of breaded mozzarella sticks in reach in cooler dated for 7/24/26, operator voluntarily discarded.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line grooved.
- [08B-38-4] Food stored on floor. Observed case of potatoes and two containers of pickles on the floor in the walk in cooler, employee picked up and placed on shelf.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on the handle in front of grill, employee moved.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SANDHILL GRILL AT PINECREST GOLF CLUB looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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