🪰85,269 violations tracked across 67 Florida counties

SANDWICH INN

110 NE 16 AVE, GAINESVILLE, FL 326013780

License #1100109

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 18, 2026 · 13 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SANDWICH INN has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed : the bulk sugar container in the prep kitchen has no labeling..
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed : the mop sink in the prep kitchen has a hose attached to the spout, no vacuum breaker.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed : white single serve to go trays are not inverted.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed : pans in the main kitchen hand wash sink. The pans were removed.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed : the license expired on 6-1-2026, business is open and serving the public. Owner paid and was verified in the inspection app.
  • [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed 2 photo copies were shown.
  • [08B-38-4] Food stored on floor. Observed bulk oil on the floor.
  • [36-24-5] Hole in or other damage to wall. Observed the wall by the hand wash sink in the main kitchen is soiled, and some tiles are cracked/broken.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top frame of the chest freezer is soiled.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the main kitchen flip top reach-in cooler:bulk ham 47°, cut tomatoes 49°, provolone slice cheese 47°, American cheese 47°, chicken Pattie 47°. Crushed ice bags were added. All temperatures were at 43° or below at the end of the inspection.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the soda nozzles have build up on the mixing disks.
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