SANG'S CHINESE FOOD

Name: SANG'S CHINESE FOOD
Address: 1925 NE 163 ST, NORTH MIAMI BEACH, FL, 331624825, US
Rating: 80.4

1925 NE 163 ST, NORTH MIAMI BEACH, FL 331624825

License #2318345

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SANG'S CHINESE FOOD in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on December 4, 2025. Across those visits, inspectors documented 40 total violations — 6 critical, 8 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 4, 2025 included 1 critical violation, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease. Observed walk in cooler fan covers with accumulated dust.
[31B-03-4] No soap provided at handwash sink. Operator placed soap.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled with old food debris.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container with no handle in the sugar container. Operator removed.
[33-34-4] Storage area not maintained clean and organized. Observed back storage room not organized.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef and raw chicken over unwashed vegetables in the walk in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water. Operator turned on water.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed under wok station with old food debris. Observed storage room floor soiled. Observed walk in freezer floor soiled.

Emergency order recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings and cooked shrimp in the walk in cooler prepared 2 days ago, as per operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (58F - Cold Holding) stored by the cookline for less than 30 minutes, as per operator. Operator placed item back in to reach in cooler.
[14-69-4] Ice buildup in walk-in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board with mold like substance. Operator discarded. Observed storage shelves in front of cookline with surface heavily grease.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed kitchen handwashing sink hot water valve unable to turn on.
[35A-20-4] Dead rodent present. Observed a dead rodent on the floor under the sink in food prep preparation area.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed front counter handwashing sink with slow drainage.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed floor under fryers and oven heavily soiled with grease. Observed walk in freezer floor soiled with old food debris.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water by the rice maker. Operator removed water.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken in the walk in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed a box of chicken breast thawing in room temperature. Operator stored in walk in cooler. Observed duck thawing in standing water under the 3 compartment sink. Operator removed water and placed item into walk in cooler.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 100+ppm) stored in the kitchen, operator remade Sanitizer Bucket (Chlorine 100ppm) .

Community reaction

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Community pulse