SANGO RESTAURANT

Name: SANGO RESTAURANT
Address: 9485 SW 160 ST, MIAMI, FL, 331573456, US

9485 SW 160 ST, MIAMI, FL 331573456

License #2322225

F 60/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

10 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-11-5] Equipment in poor repair. Observed walk in freezer door gasket torn. **Warning**
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed a water leaking under the hand wash sink at the kitchen. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (56 F - Cold Holding) inside the walk in cooler. As per employee food was cooked yesterday around 12:00 Noon. Stop sale was issued.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above green onions inside the walk in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table by the microwave.
[33-16-4] Open dumpster lid.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed next to the can opener in the kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (56 F - Cold Holding) inside the walk in cooler. As per employee food was cooked yesterday around 12:00 Noon. Stop sale was issued. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food cooked over 24 hours not date marked inside the walk in cooler.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile around kitchen and preparation area that smooth and easily cleaned.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.