🪰526,489 violations tracked across 67 Florida counties

SANIBEL HARBOUR RESORT & SPA - TARPON HOUSE

17260 HARBOUR POINTE DR, FT MYERS, FL 33908

License #4603055

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

SANIBEL HARBOUR RESORT & SPA - TARPON HOUSE in FT MYERS currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 28 total violations — 3 critical, 4 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
October 8, 2025

The latest inspection on February 5, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Inspector notes
28
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [22-08-4] Interior of oven/microwave oven near salad prep cooler has accumulation of grease/food debris.
  • [29-49-6] Standing water in bottom of reach-in-cooler next to fryers. Educated operator on preventing standing water. Operator in the process of maintaining.
  • [36-17-5] Floor tiles missing and/or in disrepair at cook line and dishwash area.
  • [25-05-4] Single-service articles improperly stored on floor in dry storage room.
  • [35A-06-4] Accumulation of dead insects in control devices in dry storage room. Operator removed insect control devices.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs.
  • [14-69-4] Ice buildup in walk-in freezer near breakfast walk in cooler.
  • [31B-05-4] Paper towel dispenser at handwash sink near restaurant manager not working/unable to dispense paper towels. Operator fixed and placed napkins at handwashing sink.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400 ppm. Operator changed sanitizer. Rechecked concentration at 200 ppm.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed cloth stored in handwash sink in dishwash area. Educated operator on importance of hand wash only. Operator removed cloth.
  • [29-20-5] Standing water or very slow draining water at soda machine in beverage/wait station and handwashing sink in back food prep area . Operator called maintenance.
  • [36-73-4] Floor soiled/has accumulation of debris/grease underneath fryers at cook line, dry storage room, walk in freezer near cheese storage walk in cooler, and underneath shelving near restaurant manager office. Educated operator on preventing buildup of grease. Operator is in the process of cleaning.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SANIBEL HARBOUR RESORT & SPA - TARPON HOUSE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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