SANS PIZZERIA AND RESTAURANT
4953 NW BLITCHTON ROAD, OCALA, FL 34482
License #5203157
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Mixed Health Record
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SANS PIZZERIA AND RESTAURANT in OCALA currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 29, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 2 major, 2 minor.
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What stands out in this inspection history
The latest inspection on September 29, 2026 shows 8 observation rows: 4 critical, 2 major, and 2 minor.
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What do locals think?
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Would you eat here?
SANS PIZZERIA AND RESTAURANT has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing cooked chicken with date mark of 09/19 inside reach-in cooler near cookline.
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pan containing cooked chicken with date mark of 09/19-09/29 inside reach-in cooler near cookline. Stop sale issued.
- [14-01-5] Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside pan of Parmesan cheese inside top of refrigerated make-table. Manager removed the cup without handle from the food during this inspection.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at refrigerated make-table heavily stained with black substance.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gasket on refrigerated make-table doors soiled with mold-like substance. 2. Handles on cooler doors throughout kitchen soiled with food debris.
- [35A-02-8] Live, small flying insects found. 1. One live fly crawling on front counter. 2. One live fly crawling on cutting board in kitchen. Manager sanitized the cutting board during this inspection.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Open pan containing raw Philly meat stored in shelf above pasta inside reach-in freezer at cookline. 2. Pan containing raw chicken stored above pan containing garlic knots on shelf inside walk-in cooler. Manager moved both raw items away during this inspection.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing wrapped frozen portions of lasagna made in this restaurant without date marks. Manager stated the lasagna was made and frozen last Tuesday and added the proper date marks during this inspection.
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