SANTIAGO'S BODEGA

Name: SANTIAGO'S BODEGA
Address: 802 VIRGINIA DR, ORLANDO, FL, 32803, US
Rating: 79.2

802 VIRGINIA DR, ORLANDO, FL 32803

License #5810462

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SANTIAGO'S BODEGA in ORLANDO currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, DBPR recorded 30 total findings; InspectFL has detailed violation rows for 26 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food no beard guard
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled in kitchen and walk in cooler
[50-09-4] Current Hotel and Restaurant license not displayed. Old license displayed not current license
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle unlabeled at wait station Operator labeled spray bottles
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bar hand sink missing hand wash sign Operator put sign at hand sink
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for butter held on counter
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No cfm with over 4 employees working
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing tight fitting
[08B-38-4] Food stored on floor. Cases of potatoes on floor behind curtain Operator put potatoes on rack

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs prepared 10/26 per operator not dare marked
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Pastrami 48F ( - Cold Holding) overnight per operator -mac n cheese, cooked mushrooms (48-53F - Cold Holding) overnight per operator in salad cooler. Operator discarded
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee drinking in food prep area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above cold 2 station
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from beverage while wearing gloves. Then used clean utensil to stir food on stove.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar: tested at chlorine 00ppm. After priming tested at 25ppm, tested again without priming . Reading 00ppm.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Standing water on floor at bar and in kitchen under oven
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pastrami 48F ( - Cold Holding) overnight per operator -mac n cheese, cooked mushrooms (48-53F - Cold Holding) overnight per operator in salad cooler. Operator discarded
[29-49-6] Standing water in bottom of reach-in-cooler. In beer well at bar
[35A-02-7] Live, small flying insects found 10 Live, small flying insects at bar
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jackets hanging on dry storage shelf. - purse and drink on bar top. -Purse on shelf at cold 2 station Operator immediately removed
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -in salad cooler. Operator immediately placed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over dessert in cooler. Operator immediately removed

Community reaction

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Community pulse