🪰514,879 violations tracked across 67 Florida counties

SANTORINI RESTAURANT

111 GENEVA DR, OVIEDO, FL 32765

License #6904552

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
60.4 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

SANTORINI RESTAURANT in OVIEDO currently holds an InspectFL Health Score of 60.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 40 total violations — 3 critical, 8 major, 29 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 24, 2026 included 1 critical violation, 5 major, and 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
40
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - exterior of fryer
  • [29-08-4] Plumbing system in disrepair. - drain line on hand sink at cooks line.
  • [31B-03-4] No soap provided at handwash sink. - Hank sink on cooks line
  • [33-34-4] Storage area not maintained clean and organized.
  • [36-22-4] Floor area(s) covered with standing water. Expo station
  • [51-18-6] No copy of latest inspection report available.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. - missing bday -Expiration date
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. - cold holding unit at expo
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - meat pie - chicken soup - cooked pork - grape leaves - all prepared foods in walk-in cooler.
  • [36-62-4] Light not functioning. - 1 light over fryer
  • [08A-04-5] Raw animal food stored over or with unwashed produce. - raw shell eggs stored over unwashed vegetables in walk-in cooler.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets - electric slicer
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - walk in cooler shelves
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [14-17-4] Walk-in cooler with rust that has pitted the surface.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SANTORINI RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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