🪰526,489 violations tracked across 67 Florida counties

SANTORINI RESTAURANT

111 GENEVA DR, OVIEDO, FL 32765

License #6904552

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
67.6 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

SANTORINI RESTAURANT in OVIEDO currently holds an InspectFL Health Score of 67.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 53 total violations — 6 critical, 10 major, 37 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 24, 2026 shows 27 observation rows: 3 critical, 6 major, and 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
53
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - meat pie - chicken soup - cooked pork - grape leaves - all prepared foods in walk-in cooler.
  • [14-17-4] Walk-in cooler with rust that has pitted the surface.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - exterior of fryer
  • [29-08-4] Plumbing system in disrepair. - drain line on hand sink at cooks line.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in prep area
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [51-18-6] No copy of latest inspection report available.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. - cold holding unit at expo
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets - electric slicer
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [36-22-4] Floor area(s) covered with standing water. Expo station
  • [08A-04-5] Raw animal food stored over or with unwashed produce. - raw shell eggs stored over unwashed vegetables in walk-in cooler.
  • [41-10-4] Toxic substance/chemical improperly stored. - butane fuel stored with food. - grill and fryer cleaner stored wit clean container lids.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw pork stored over ready to eat foods in walk-in cooler
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. - missing bday -Expiration date
  • [33-31-5] Unnecessary items/unused equipment on the premises. - broken and unused equipment in kitchen area.
  • [14-69-4] Ice buildup in deli case reach-in cooler.
  • [14-11-5] Equipment in poor repair. - crack in ice scoop.
  • [36-62-4] Light not functioning. - 1 light over fryer
  • [33-34-4] Storage area not maintained clean and organized.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - walk in cooler shelves
  • [31B-03-4] No soap provided at handwash sink. - Hank sink on cooks line
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SANTORINI RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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