SANVEL-COFFEE ROASTERS LLC
1880 DR ANDRES WAY UNIT 7, DELRAY BEACH, FL 33445
License #6022768
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SANVEL-COFFEE ROASTERS LLC in DELRAY BEACH currently holds an InspectFL Health Score of 58.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 16, 2026. Across those visits, inspectors documented 22 total violations — 10 critical, 11 major, 1 minor.
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What stands out in this inspection history
The latest inspection on September 16, 2026 shows 6 observation rows: 4 critical, 2 major, and 0 minor.
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What do locals think?
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Would you eat here?
SANVEL-COFFEE ROASTERS LLC has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-14-4] Shell eggs in use or stored with cracks or broken shells. ..employee discarded egg.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....heavy cream 49F, mix milk 47F in black reach in cooler below counter at front line . Food not prepped or portioned today , food being held more than 4 hours.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....heavy cream 49F, mix milk 47F in black reach in cooler below counter at front line . Food not prepped or portioned today , food being held more than 4 hours. Stop sale issued . Employee discarded food.
- [31A-11-4] Handwash sink used for purposes other than handwashing..... dumping ice in handwashing , filling cup from handwashing sink at front line...educated employee.
- [31A-10-4] Equipment drain line draining into handwash sink...draining water at front line . Employee removed draining thing
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized....employee stated that they washed dishes with soap and water , rinsed and then air dry without sanitation. Reviewed sanitation utensils.
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