SARAH GREEK VILLAGE DELI

Name: SARAH GREEK VILLAGE DELI
Address: 16640 CAGAN CROSSINGS BLVD 305, CLERMONT, FL, 34714, US
Rating: 22.4

16640 CAGAN CROSSINGS BLVD 305, CLERMONT, FL 34714

License #4508462

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

22.4 Grade F / 100

Failing Health Score

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Quick take

SARAH GREEK VILLAGE DELI in CLERMONT currently holds an InspectFL Health Score of 22.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on June 15, 2026. Across those visits, inspectors documented 77 total violations — 12 critical, 14 major, 51 minor.

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Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 15, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Call Back - Complied
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[14-11-5] Equipment in poor repair reach in cooler front line Ice
[16-33-4] Heat test kit not used to ensure proper sanitization of equipment and utensils when using a heat as sanitizer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Inside oven on front line Ice shoot
[25-05-4] Single-service articles improperly stored in old walk in
[41-07-4] Container of medicine improperly stored next to clean cups next to dishwasher and clean small wares
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only.
[51-11-4] Carbon dioxide/helium tanks not adequately secured near back door
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[50-09-4] Current Hotel and Restaurant license not displayed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees sink near soda area
[35B-03-4] Outer openings not protected with self-closing doors.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit reach in
[03C-98-1] Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale.
[14-12-4] Utensils in poor condition. Food storage container in freezer chest
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in reach in cooler soiled Walk in cooler gasket Exterior large white buckets under microwave Hood filter
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling with lids in walk in cooler
[33-34-4] Storage area not maintained clean and organized old walk in
[36-62-4] Light not functioning through pout the restaurant
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. roasted eggplant (45F - Cold Holding); raw steak skewers (53F - Cold Holding); raw chicken (50F - Cold Holding); house made falafel (51F - Cold Holding); shawarma (51F - Cold Holding) stuffed grape leaves (51F - Cold Holding) shred lettuce (50F - Cold Holding); shred cheese (47F - Cold Holding)gyro left over from yesterday in cone reheating
[14-20-4] Ripped/worn tin foil used as wallcover.
[08B-01-4] Self-service area lacking adequate sneezeguards or other proper protection from contamination. Desserts on front counter
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over soda area
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from yesterday shred lettuce (50F - Cold Holding); shred cheese (47F - Cold Holding) stuffed grape leaves (51F - Cold Holding) roasted eggplant (45F - Cold Holding); raw steak skewers (53F - Cold Holding); raw chicken (50F - Cold Holding); house made falafel (51F - Cold Holding); shawarma (51F - Cold Holding)
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in freezer chest
[36-01-4] Floor not cleaned when the least amount of food is exposed under seasonings shelf
[01B-03-5] Stop Sale issued due to adulteration of food product. Unidentified black granules in flour
[14-45-4] Cardboard used to line nonfood-contact shelves under prep tables

Community reaction

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SARAH GREEK VILLAGE DELI

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Mediterranean in CLERMONT

OVER THE TOP PITA INC

Other options in CLERMONT

KILLER POTATOES

O SENHOR PASTEL

KEN AND KENZIE CARIBBEAN CRAVE

THE VENUE CLERMONT

FORNO DI STRADA

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