SARASOTA BAY CLUB

Name: SARASOTA BAY CLUB
Address: 1301 N TAMIAMI TRL, SARASOTA, FL, 34236, US
Rating: 86

1301 N TAMIAMI TRL, SARASOTA, FL 34236

License #6804473

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 28, 2026 · 6 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SARASOTA BAY CLUB in SARASOTA currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, inspectors documented 6 total violations — 3 critical, 2 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 28, 2026 shows 6 observation rows: 3 critical, 2 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

SARASOTA BAY CLUB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the hand wash sink in the bake shop area.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetable soup (54F - Cooling) stored in the walk in cooler with a date mark of 7/27. Employee stated the soup was placed in the walk in cooler to cool on 7/27. Employee discarded the soup.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over hot dogs in the reach in cooler on the right side of the cook line. Employee removed the ground beef.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees engaged in food preparation/handling with no Certified Food Manager on site. Certified Food Manager reported to work before the end of the inspection.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Vegetable soup (54F - Cooling) stored in the walk in cooler with a date mark of 7/27. Employee stated the soup was placed in the walk in cooler to cool on 7/27. Employee discarded the soup.