SATBIR LLC

Name: SATBIR LLC
Address: 8440 W OAKLAND PARK BLVD, SUNRISE, FL, 33351, US
Rating: 61.2

8440 W OAKLAND PARK BLVD, SUNRISE, FL 33351

License #1610779

61.2 Grade F / 100

Failing Health Score

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Quick take

SATBIR LLC in SUNRISE currently holds an InspectFL Health Score of 61.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 35 total violations — 6 critical, 6 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 shows 13 observation rows: 3 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraints.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with garbage container. Operator removed container.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling throughout kitchen in state of disrepairs.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all 3 food managers certifications expired on 02/28/2026.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not labeled.
[08B-12-5] Stored food not covered. Observed several uncovered containers with cooked TCS foods stored in walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with accumulated food residue and grease.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 14:40 p.m. TCS cheese cold held at 47F. Cheese overstock above chill rim. Per operator, cheese transfer to unit at 11.00 a.m. Operator relocate cheese to walk in cooler for quick chill.
[35A-23-4] Roach excrement and/or droppings present. Observed 5 roach eggs on paper dispenser at dish washing area. Operator clean and sanitized.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lamb and fish stored over precooked meats in reach in freezer.
[08B-38-4] Food stored on floor. -Observed containers with food items stored on walk in freezer floor. -Observed containers with cooking oil stored on kitchen floor. Operator removed and stored properly.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked beans stored in walk in cooler. Per operator, beans cooked on 05/12/2026.

Disposition: Administrative complaint recommended
[31A-09-4] Handwash sink not accessible for employee use at all times. -Observed hand washing sink block with garbage container.
[08B-12-5] Stored food not covered. -Observed containers with cooked onions stored in walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2025.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed accumulation of old food residue buildup reach in cooler doors.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in-use utensils stored unclean water at 101F. Operator placed container on stove top for fast heating.
[36-73-4] Floor soiled/has accumulation of debris. -Observed accumulation of grease on floor behind cooking equipment.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.
[08B-38-4] Food stored on floor. -Observed container with cooking oil stored on dry storage floor. Operator removed and stored properly.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substances buildup inside ice machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored inside rice container. Operator removed and stored properly.

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