SAVOR 876 JAMAICAN RESTAURANT

Name: SAVOR 876 JAMAICAN RESTAURANT
Address: 2904 N STATE ROAD 7, LAUDERDALE LAKES, FL, 33313, US
Rating: 91.8

2904 N STATE ROAD 7, LAUDERDALE LAKES, FL 33313

License #1626404

🌴 Cuban/Caribbean ℹ️

91.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

June 16, 2026 · 8 findings · 3 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SAVOR 876 JAMAICAN RESTAURANT in LAUDERDALE LAKES currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on June 16, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 3 major, 2 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 18, 2025

The latest inspection on June 16, 2026 shows 8 observation rows: 3 critical, 3 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

SAVOR 876 JAMAICAN RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line , employee phone stored on blue cutting board. Operator removed phone and stored away from food. Operator cleaned and sanitized cutting board
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed in walk in cooler , plantains in box not 6 inches off the floor. Operator elevated during the inspection.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in dish washing area 3cs , sanitizer reading over 200ppm chlorine. Operator remade solution to 100 ppm chlorine during the inspection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed Reduced oxygen fish being packaged at the establishment and held for over 4 hours in freezer Per manager ROP fish is done at the establishment. See stop sale .
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table Jerk chicken (85F - Hot Holding). Per operator item was held out of temperature for less than 3 hours ago.Operator placed chicken in oven to reheat during the inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Customers female restroom. Operator replenished during the inspection.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator doing ROP for fish red snapper and salmon . Advised operator to apply for a Haccp plan if they wish to ROP fish.