SAVORYX
3820 S CLYDE MORRIS BLVD, PORT ORANGE, FL 32129
License #7451139
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Mixed Health Record
How is this score calculated? β Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SAVORYX in PORT ORANGE currently holds an InspectFL Health Score of 71.9 out of 100 β a C grade β a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 12 total violations β 3 critical, 7 major, 2 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 25, 2026 shows 11 observation rows: 3 critical, 6 major, and 2 minor.
DBPR source + data confidenceWhatβs powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- β’Inspector notes appear inline when available.
- β’The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SAVORYX has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- Stop Sale orders issued on food found unsafe to serve β temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
- Stop Sale orders issued on food found unsafe to serve β temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
- Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
- Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
- Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
- Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
- DBPR's combined hotel-and-restaurant inspection schema uses this column primarily for lodging findings (guest-room conditions, bedding, etc.) that are not relevant to InspectFL's food-service focus.
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