SAWA

Name: SAWA
Address: 360 SAN LORENZO AVE STE# 1500, CORAL GABLES, FL, 33146, US
Rating: 84.5

360 SAN LORENZO AVE STE# 1500, CORAL GABLES, FL 33146

License #2331283

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAWA in CORAL GABLES currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 included 1 critical violation, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed package of salmon filet and box of calamari on storage rack thawing at room temperature. Operator removed and placed into running water.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed throughout. Operator removed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at storage area ice machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at dish washing area hand sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents throughout kitchen soiled.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed at waiter station between reach in coolers. Operator removed.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed at sushi station reach in cooler wiping cloth covering premade sushi rolls. Operator removed.
[36-50-4] Unclean building components, attachments or fixtures. Observed hood filters at cook line soiled with grease build up.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at standing reach in cooler next to dish washing area.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine in storage area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at waiters station tofu (48F - Cold Holding); tzatziki (47F - Cold Holding). As per operator for less than 3 hours. Operator removed.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed throughout kitchen. Chef removed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed throughout.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/1/25.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at hand sink in dish area.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at standing reach in cooler next to dish washing area.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed at hand sink in dish area handles are missing.
[08B-12-5] Stored food not covered. Observed at standing reach in cooler unit in kitchen for containers of tempura shrimp
[08B-38-4] Food stored on floor. Observed at dry storage area plastic gallons of cooking oil and base stored on floor.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of tuna not removed from packaging prior to thawing.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of tuna not removed from packaging prior to thawing.

Community reaction

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Community pulse