SAY TACO

Name: SAY TACO
Address: 10 NE 1 ST, OCALA, FL, 34470, US
Rating: 66.1

10 NE 1 ST, OCALA, FL 34470

License #5202047

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SAY TACO in OCALA currently holds an InspectFL Health Score of 66.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, DBPR recorded 35 total findings; InspectFL has detailed violation rows for 27 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 29, 2026 shows 12 observation rows: 3 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with food residue and mold like substance.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink at the prep room, spoon inside sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line, shelves soiled with food residue and mold
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, raw shrimp stored above portioned cups of corn.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tanks in front of walk-in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, grilled peppers and onions 78F, per manager items cooked approximately 1hr ago, Manager voluntarily discarded, new items will be held on time.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk-in cooler, pork made and dated 4/12/26, per Manager pork pulled from freezer on 4/27/26.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall next to fryers soiled with grease.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training available for five employees
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For approximately eight employee.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, in house pickle cabbage made 4/12/26

Disposition: Administrative complaint recommended
[35A-02-7] Live, small flying insects found. Observed three flies in kitchen area near ice machine. Observed one fly in cook line area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tank behind bar.
[16-48-4] Old food stuck to clean dishware/utensils. Pan stored on shelf next to prep table across from kitchen restroom. Employee returned pan to dish area to be cleaned.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line: cheese (44F - Cold Holding). Manager stated cheese placed in cooler two hours prior to temperature being taken. Manager moved cheese to inside of cooler to reduce temperature to 41F.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup used to dispense Parmesan cheese on cook line. Manager removed cup during inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of flour on shelf across from kitchen restroom. Employee put label on container.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vents at end of cook line dusty. Fan covers in walk-in cooler dusty.
[01B-19-5] Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Container of buttermilk stored in reach-in cooler across from pass through window.
[08B-38-4] Food stored on floor. Case of Doritos stored on floor in cook line area. Two cases of cooking oil stored on floor in kitchen area across from ice machine. Two cases of plastic bottles of water on floor in walk-in cooler. Three cases of soda on floor in front of upstairs soda box stand.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from pass through window. Employee removed drink during inspection.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employee training certificates are copies.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at washing sink on cook line next to pass through window.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork stored in walk-in cooler dated 11/8.
[41-10-4] Toxic substance/chemical improperly stored. Case of cooking oil stored on shelf next to bottles of pot and pan soap. Employee moved cooking oil to another shelf.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets above hand washing sink behind kitchen restroom.

Community reaction

What do locals think?

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Community pulse