SAZON CATRACHO

Name: SAZON CATRACHO
Address: 1400 WEST FLAGLER STREET, MIAMI, FL, 33135, US
Rating: 33.2

1400 WEST FLAGLER STREET, MIAMI, FL 33135

License #2322674

🫔 Latin American ℹ️

33.2 Grade F / 100

Failing Health Score

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Latest inspection

September 21, 2026 · 8 findings · 3 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

SAZON CATRACHO in MIAMI currently holds an InspectFL Health Score of 33.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 58 total violations — 14 critical, 23 major, 21 minor.

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Inspections on file

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The latest inspection on September 21, 2026 shows 8 observation rows: 3 critical, 4 major, and 1 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Would you eat here?

SAZON CATRACHO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[08A-04-5] Raw animal food stored over or with unwashed produce. Stand up reach in cooler: raw pork stored above whole lettuce head. Discussed with operator and provided the handout for the proper storage of food. Operator placed the container with the raw pork chops on a lowest shelf in the reach in cooler.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees working during the inspection, no certified food service manager or person in charge on duty
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ FRLA: Luis Mejia, expired 06/21/26. Jose Matue, expired 06/21/26. Discussed with the operator, as per operator enrolled to take the class in one week.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip-top reach in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Can of Sheila shine stored on a shelf bury corn flour.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Men and women restrooms.
[41-17-4] Spray bottle containing toxic substance not labeled.

Disposition: Warning Issued
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Kitchen,
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Employee restroom, kitchen and new bar area.
[28-12-4] Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed seating license approved for 30 seats. Observed the establishment remodeled and now have 64 seats. Discussed with the operator and provided the seating change evaluation form.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By the back door.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards,
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the establishment has been extended the location, 1400-1404 W Flagler St, the kitchen and dining room. The original location 1400 W Flagler St. Same owner.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP, Ana Janet Valle, expired 3/15/22 and Glenda Orellana, expired 3/15/22.