SCORPIOS FAMILY PIZZERIA

Name: SCORPIOS FAMILY PIZZERIA
Address: 2742 ELKCAM BLVD, DELTONA, FL, 32738, US
Rating: 40.6

2742 ELKCAM BLVD, DELTONA, FL 32738

License #7406946

🍕 Pizza/Italian ℹ️

40.6 Grade F / 100

Failing Health Score

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Latest inspection

April 15, 2026 · 18 findings · 3 critical

Complaint Full

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

SCORPIOS FAMILY PIZZERIA in DELTONA currently holds an InspectFL Health Score of 40.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 76 total violations — 11 critical, 15 major, 50 minor.

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Record snapshot

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The latest inspection on April 15, 2026 shows 18 observation rows: 3 critical, 3 major, and 12 minor.

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

SCORPIOS FAMILY PIZZERIA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
[14-01-5] Bowl or other container with no handle used to dispense food. -styrofoam cup stored in sugar container
[35A-03-4] Dead roaches on premises. -10 dead roaches on wooden shelf underneath handwash sink at front counter, employee cleaned
[14-11-5] Equipment in poor repair. -glass door reach-in cooler in storage area: left side door gasket is torn -pizza make table: left side door gasket is torn
[36-24-5] Hole in or other damage to wall. -holes in wall to left of back door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven -dough cart next to mixer -oven hood, operator states professional cleaning is scheduled for Friday, April 17, 2026
[35B-03-4] Outer openings not protected with self-closing doors. -rear door of storage area
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. -"salad" reach-in cooler
[14-20-4] Ripped/worn tin foil used as shelf cover. -shelf on rack next to stand-up reach-in freezer
[29-49-6] Standing water in bottom of reach-in-cooler. -"pizza" reach-in cooler
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has an accumulation of black, mold-like substance
[29-11-4] Water leaking from pipe and/or faucet/handle. -triple sink faucet
[35A-02-7] Live, small flying insects found -1 live, small flying insect in rear prep area of kitchen -1 live, small flying insect in storage area
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026, operator renewed license during the inspection
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced provolone cheese 44F stored above fill line in "salad" reach-in cooler, operator relocated to the lower portion of the reach-in cooler to rapidly cool
[22-02-4] Food-contact surface soiled with food debris. -"pasta machine"
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine in rear of kitchen, employee restocked
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -tomato sauce in walk-in cooler, per operator prepared on Sunday, April 12, 2026, operator dated

Disposition: Met Inspection Standards
[32-02-4] Bathroom door left open other than during cleaning or maintenance. -employee unisex bathroom
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on top of dishwasher, operator removed
[14-11-5] Equipment in poor repair. -"salad station" reach-in cooler door gasket torn
[51-13-4] No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler shelves -exterior of flour, salt, and sugar containers
[01B-01-4] Dented/rusted cans present. See stop sale.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched toasted bun -employee touched steak sandwich bun
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2025, operator paid renewal during inspection
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw philly beef stored over cooked sausage in reach-in freezer, operator reorganized reach-in freezer
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Crystal
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in rear of kitchen, operator cleared