SCOTCH BONNET CARIBBEAN RESTAURANT

Name: SCOTCH BONNET CARIBBEAN RESTAURANT
Address: 2617 W ATLANTIC BLVD, POMPANO BEACH, FL, 33069, US
Rating: 96

2617 W ATLANTIC BLVD, POMPANO BEACH, FL 33069

License #1625475

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SCOTCH BONNET CARIBBEAN RESTAURANT in POMPANO BEACH currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 27, 2025. Across those visits, inspectors documented 8 total violations — 3 critical, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 27, 2025 shows 6 observation rows: 2 critical, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-10-4] Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on prep table shelf. Operator removed
[25-05-4] Single-service articles improperly stored. Observed single serve portion cups stored on the floor at front counter.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw seasoned goat and oxtail stored over unwashed potatoes. Operator stored correctly.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave oven has accumulation of black substance/grease/food debris. Operator cleaned and sanitized.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans stacked with moisture between them.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ob raw chicken over raw oxtail in walk-in cooler. Observed raw oxtail over raw fish in walk-in cooler. Operator stored correctly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse