🪰526,489 violations tracked across 67 Florida counties

SCUBA SCOOPS ICE CREAM - MIAMI SEAQUARIUM

4400 RICKENBACKER CAUSEWAY, MIAMI, FL 33149

License #2334534

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

SCUBA SCOOPS ICE CREAM - MIAMI SEAQUARIUM in MIAMI currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 11, 2025. Across those visits, inspectors documented 10 total violations — 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 11, 2025 shows 10 observation rows: no critical rows, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking pipes at three compartment sink and handwash sink.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed metal container storing ice scoops in water inside HWS. Container was removed.
  • [36-36-4] Ceiling tile missing. Observed ceiling tile missing by the entrance door.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Laura expired 07/2025.
  • [51-18-6] No copy of latest inspection report available.
  • [14-11-5] Equipment in poor repair. Observed AC unit leaking next to entrance.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed empty ice cooler stored on floor next to hand washing sink.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both white chest freezers.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SCUBA SCOOPS ICE CREAM - MIAMI SEAQUARIUM has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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