SEA CITY FISH & CHICKEN

Name: SEA CITY FISH & CHICKEN
Address: 1447 SISTRUNK BLVD, FORT LAUDERDALE, FL, 33311, US
Rating: 95.2

1447 SISTRUNK BLVD, FORT LAUDERDALE, FL 33311

License #1623311

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.2 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SEA CITY FISH & CHICKEN in FORT LAUDERDALE currently holds an InspectFL Health Score of 95.2 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 12 total violations — 1 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 9, 2025 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed, conch, chicken wings, gizzards, all no date marks. Operator confirmed all 25-36 hours since preparation. Operator added date marks.
[14-69-4] Ice buildup in walk-in freezer.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed heavy build up on cooler doors, gaskets, and handles.
[36-27-5] Equipment (fryers) soiled with accumulated build up of grease and food debris.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for multiple employees.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed in walk in cooler, raw conch stored directly above ready to eat sauces. Operator moved sauces above raw food.
[08B-38-4] Food stored on floor. Observed a case of food on the floor of walk in freezer. Operated placed on shelf.

Community reaction

What do locals think?

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Community pulse