SEA-CRAFT WATERFRONT TIKI

Name: SEA-CRAFT WATERFRONT TIKI
Address: 3440 MARINATOWN LANE NW, NORTH FORT MYERS, FL, 33903, US
Rating: 79.5

3440 MARINATOWN LANE NW, NORTH FORT MYERS, FL 33903

License #4604335

🍺 Bar/Pub ℹ️

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

April 22, 2026 · 5 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SEA-CRAFT WATERFRONT TIKI in NORTH FORT MYERS currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 36 total violations — 4 critical, 7 major, 25 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

SEA-CRAFT WATERFRONT TIKI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic to go container used as a scoop in bulk flour in dry storage area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in pizza prep room, dry storage, room with additional reach in coolers and stand up freezers.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Pizza prep room.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hood filters above fryers on cook line.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid under counter on cook line unlabeled.

Disposition: Met Inspection Standards
[36-36-4] Ceiling tile missing. Observed by beer walk in cooler and ware washing area.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed triple sink with wash, sanitizer, and rinse at bar. Educated the bartender by placing in the correct order of wash, rinse, and sanitize.
[14-11-5] Equipment in poor repair. Observed torn gasket at Make Table in kitchen.
[08B-38-4] Food stored on floor. Observed multiple food items on the floor at dry storage area.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dry storage area.
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw ground beef over tortilla at Make Table. Operator removed the raw beef to bottom of Make Table.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp at Make Table. Operator placed poultry on bottom of Make Table.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at frontline Reach in Cooler. Operator date marked the milk.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.